• Quality control

    It's our responsibility to give you the best.

    Quality control system

    All the products must go through for 4 checkpoints as below

    Raw material inspection

    Process testing

    Microbiological testing

    Shipping inspection

    Water control

    Vegefarm uses purified water in our food production

    By filtering water to compltely remove all Heavy Metals, Bacteria, Viruses, Pesticides, Trichloromethane, Suspended Solids, Impurities, Mrals, etc.
    Then sterilizing by the use of UV lamps, quality controling by conducting water quality test periodical for total number of Bacteria, Escherichia Coli, Coliform, PH, and Residual Chlorine.

    Air quality control

    Air quality control

    Qualit y control staff periodically detect the number of airborne bacteria to ensure t he best air quality in the production environment. Moreover, UV sterilization lamps are used to eliminate bacteria in t he air during the non-production time.

    Inspection of Raw Materials

    With the strictest purchasing inspection

    With the strictest purchasing inspection, all suppliers of raw materials are required to provide the testing report for (Pesticide Residues, Aflatoxin, Preservatives, Onochloropropanediol, Non-Genetically Modified, Heavy Metals, Microorganisms, etc.) to ensure the quality of raw materials.

    Strict Check of Personnel

    Every staff must go through five checkpoints before entering the production line

    Every processor must go through at least five checkpoints before he/she enters the job site:

    1. Pass the disinfection pool to Sterilize the working boots

    2. Wash hands, fingers, nails
    3. Alcohol disinfection
    4. Pass through the automatic gate
    5. Air bath
    Annual employee health check-up.
    In addition to the general health check, but also screen Hepatitis A, Hand Skin Diseases, Rash, Abscess, Trauma, Tuberculosis, Typhoid Fever or other diseases.

    Individual Quick Freezing ( IQF )

    To effectively lower microbial growth without adding any chemicals

    The IQF process can also reduce dehydration from frozen products, maintain large amounts of the original vitamins, minerals, and other nutrients. Last, but most important is to ensure the shape, freshness and taste of the products.

  • Certification

    HALAL(1)
    Halal Certification

    In the Quran, the word halal is contrasted with haram (forbidden). Halal is an Arabic word meaning lawful. Halal Certification is the recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.

     

    HACCP

    HACCP Hazard Analysis and Critical Control Poin

    A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards. Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.

    The Vegetarian Society

    The world’s oldest vegetarian association

    The Vegetarian Society Approved trademarks are only licensed to products that meet our strict criteria. This isn’t done on a self-certification basis (after all, even manufacturers in the know can get it wrong occasionally). The Vegetarian Society Approved trademark accreditation involves independent ingredient and production method checking by our experts here at the Vegetarian Society.

    HALAL(2)
    Halal Certification

    In the Quran, the word halal is contrasted with haram (forbidden). Halal is an Arabic word meaning lawful. Halal Certification is the recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.

    The Vegan Society

    The Vegan Society

    The Vegan Society is a well-known association in United Kingdom coined the word “vegan” in 1944 and the sunflower is a well‐established and respected symbol. By displaying the trademarks, we have the peace of mind that our products are suitable for vegetarian or vegan target market

    https://www.vegansociety.com/

    ISO 22000:2005

    ISO 22000:2005

    Meeting international standard, combining food safety management systems ISO 9001 and HACCP plan to ensure shared responsibility of food safety matters along the food production chain and its related organizations such as manufacturer for equipment, packaging material, cleaning agent, additive, raw ingrediant, and etc.

    The Vege Project

    For Food and Beverage Products

    The organization provides certification for vegetarian and vegan products and vegan friendly restaurants.

    Certification can be applied by companies that manufacture vegetarian or vegan products, and by restaurants that offer vegan options in their menu.

    The objective of our organization is to create an environment where vegetarian and vegan options are readily available.
    We perform vegetarian/vegan certification with this objective.

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