Quality control
It's our responsibility to give you the best.
Quality control system
All the products must go through for 4 checkpoints as below
Raw material inspection
Process testing
Microbiological testing
Shipping inspection
Water control
Vegefarm uses purified water in our food production
By filtering water to compltely remove all Heavy Metals, Bacteria, Viruses, Pesticides, Trichloromethane, Suspended Solids, Impurities, Mrals, etc.
Then sterilizing by the use of UV lamps, quality controling by conducting water quality test periodical for total number of Bacteria, Escherichia Coli, Coliform, PH, and Residual Chlorine.
Air quality control
Air quality control
Qualit y control staff periodically detect the number of airborne bacteria to ensure t he best air quality in the production environment. Moreover, UV sterilization lamps are used to eliminate bacteria in t he air during the non-production time.
Inspection of Raw Materials
With the strictest purchasing inspection
With the strictest purchasing inspection, all suppliers of raw materials are required to provide the testing report for (Pesticide Residues, Aflatoxin, Preservatives, Onochloropropanediol, Non-Genetically Modified, Heavy Metals, Microorganisms, etc.) to ensure the quality of raw materials.
Strict Check of Personnel
Every staff must go through five checkpoints before entering the production line
Every processor must go through at least five checkpoints before he/she enters the job site:
1. Pass the disinfection pool to Sterilize the working boots
2. Wash hands, fingers, nails
3. Alcohol disinfection
4. Pass through the automatic gate
5. Air bath
Annual employee health check-up.
In addition to the general health check, but also screen Hepatitis A, Hand Skin Diseases, Rash, Abscess, Trauma, Tuberculosis, Typhoid Fever or other diseases.
Individual Quick Freezing ( IQF )
To effectively lower microbial growth without adding any chemicals
The IQF process can also reduce dehydration from frozen products, maintain large amounts of the original vitamins, minerals, and other nutrients. Last, but most important is to ensure the shape, freshness and taste of the products.
- Certification
HALAL(1)
Halal CertificationIn the Quran, the word halal is contrasted with haram (forbidden). Halal is an Arabic word meaning lawful. Halal Certification is the recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.
HACCP
HACCP Hazard Analysis and Critical Control Poin
A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards. Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.
The Vegetarian Society
The world’s oldest vegetarian association
The Vegetarian Society Approved trademarks are only licensed to products that meet our strict criteria. This isn’t done on a self-certification basis (after all, even manufacturers in the know can get it wrong occasionally). The Vegetarian Society Approved trademark accreditation involves independent ingredient and production method checking by our experts here at the Vegetarian Society.
HALAL(2)
Halal CertificationIn the Quran, the word halal is contrasted with haram (forbidden). Halal is an Arabic word meaning lawful. Halal Certification is the recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.
ISO 22000：2005
ISO 22000：2005
Meeting international standard, combining food safety management systems ISO 9001 and HACCP plan to ensure shared responsibility of food safety matters along the food production chain and its related organizations such as manufacturer for equipment, packaging material, cleaning agent, additive, raw ingrediant, and etc.
The Vegan Society
The Vegan Society
The Vegan Society is a well-known association in United Kingdom coined the word “vegan” in 1944 and the sunflower is a well‐established and respected symbol. By displaying the trademarks, we have the peace of mind that our products are suitable for vegetarian or vegan target market
The Vege Project
For Food and Beverage Products
The organization provides certification for vegetarian and vegan products and vegan friendly restaurants.
Certification can be applied by companies that manufacture vegetarian or vegan products, and by restaurants that offer vegan options in their menu.
The objective of our organization is to create an environment where vegetarian and vegan options are readily available.
We perform vegetarian/vegan certification with this objective.
