We pay attention to details. All details as quality definition.
Quality Control System
All the products must go through for 4 checkpoints as below
Raw Material Inspection
Purified water is used in our food production. Our filters can remove all heavy metals, bacteria, viruses, pesticides, trichloromethane, suspended solids, impurities, minerals, etc. to make purified water and then sterilizing by the use of UV lamps to have the double protection.
Quality control staff conduct water quality test regularly for total number of bacteria, and escherichia coli, coliform, pH, and residual chlorine.
Air Quality Control
Periodically detecting the number of airborne bacteria to ensure the best air quality in the production environment.
Moreover, UV sterilization lamps are used to eliminate bacteria in t he air during the non-production time.
Inspection of Raw Materials
In addition to rigorous purchase inspection, manufacturers are required to provide inspection reports (pesticide residues, aflatoxin, preservatives, onochloropropanediol, non-genetically modified, heavy metals, microorganisms, etc.) by following the characteristics of raw materials.
Strict Check of Personnel
Every processor must go through at least five checkpoints before he/she enters the job site:
1.Sterilize feet in the disinfection pool
4.Pass through the automatic gate
Individually Quick Freezing ( IQF )
The IQF process can lower the core temperature of a product to the frozen state (-18℃) in 30 to 40 minutes in order to effectively reduce microbial growth without adding any chemicals. The IQF process can also maintain moisture in the product, large amounts of the original vitamins, minera ls and other nutrients. It also ensures t he shape, freshness and taste of the products.