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    • ABOUT 
      • ABOUT US
      • MILESTONES
      • OUR VALUES
      • QUALITY CONTROL
      • CERTIFICATION
    • OUR FOODS 
      • PRODUCTS
      • RECIPE
      • CATALOG
    • NEWS 
      • NEWS
      • EVENTS
    • GET IN TOUCH 
      • CONTACT US
      • FAQ
    • OEM / ODM
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Vegefarm Corp

  • ABOUT 
    • ABOUT US
    • MILESTONES
    • OUR VALUES
    • QUALITY CONTROL
    • CERTIFICATION
  • OUR FOODS 
    • PRODUCTS
    • RECIPE
    • CATALOG
  • NEWS 
    • NEWS
    • EVENTS
  • GET IN TOUCH 
    • CONTACT US
    • FAQ
  • OEM / ODM
  • …  
    • ABOUT 
      • ABOUT US
      • MILESTONES
      • OUR VALUES
      • QUALITY CONTROL
      • CERTIFICATION
    • OUR FOODS 
      • PRODUCTS
      • RECIPE
      • CATALOG
    • NEWS 
      • NEWS
      • EVENTS
    • GET IN TOUCH 
      • CONTACT US
      • FAQ
    • OEM / ODM
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Eel on Mushroom Rice

· JAPANESE FOOD,All Recipe
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INGREDIENTS

  • Vege Japanese Roasting Eel
  • 3 cups white rice
  • 4 cups water
  • 1 bowl of oyster mushrooms
  • 6 fresh mushrooms
  • 2 teaspoons Vege Seasoning
  • 1 teaspoon salt
  • 2 tablespoons Vegetarian Mushroom Oyster Sauce
  • 1 teaspoon pepper powder

 

DIRECTIONS

  1. Wash all the mushrooms, and slice the fresh mushrooms. Rinse the rice and put it in a rice cooker with 1 bowl of water.
  2. Place a frying pan on a medium-high heat. Cook the fresh mushrooms with the butter until tender. Add the oyster mushrooms. Season and pour a bowl of water. After boiling, arrange these in the rice cooker.
    ※ Tips: Just arrange on top. Do not stir it.
  3. When the rice cooker switches to low-power "warming" mode, open it and blend everything together. Then cover to leave for 5 more minutes.
  4. Heat the eel in the frying pan on a medium heat until hot. Cover the rice with the eel and serve.

 

Made with Vegefarm

Japanese Roasting Eel 

 

此處是產品連結(https://www.........)

 

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