VEGEFARM | Premium Plant-Based Foods from Taiwan Since 1970

Nanyang_Satay Popcorn Shrimp

Fri, 22 May 2026 00:22:04 -0700

Nanyang_Satay Popcorn Shrimp

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Satay-Braised Vegan Beef

Fri, 22 May 2026 00:03:40 -0700

Satay-Braised Vegan Beef

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Fried Calamari Style Rings

Thu, 21 May 2026 23:53:59 -0700

Fried Calamari Style Rings

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Vegan Cuttlefish Shrimp Style Patty

Thu, 21 May 2026 23:46:29 -0700

Vegan Cuttlefish Shrimp Style Patty

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Peeled Chili Chicken Bites

Thu, 21 May 2026 23:38:25 -0700

Peeled Chili Chicken Bites

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Vegan Scallops Garlic Lemon Pasta

Thu, 21 May 2026 23:28:48 -0700

Vegan_Scallops_Garlic_Lemon_Pasta

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Fresh and vibrant salad spread

Thu, 21 May 2026 20:29:34 -0700

Fresh and vibrant salad spread

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Vegefarm Wins 1-Star Award at the 2025 foodNEXT FoodInnovation Awards

Thu, 11 Dec 2025 19:59:19 -0800

We are honored to announce that ourproduct, Vegan Salmon, has received a 1-StarAward at the 2025 foodNEXT Food Innovation Awards. We sincerely thank the judging panel for their professional recognition, as well as all consumers who continue to support Vegefarm and plant-based innovation.

Often referred to as the “Academy Awards of Taiwan’s foodindustry,” the foodNEXT Food Innovation Awards recognize outstanding achievements in innovation, health, and sustainability. It is a great honor for Vegefarm to be recognized for our commitment to plant-based food development.

Vegefarm Vegan Salmon is made from konjac and isready to eat after thawing—no cooking required. With its smooth, tender texture and delicate savory sweetness, it delivers an authentic sashimi experience without using any fish-based ingredients. The product is low in calories, free from fishy odor, and designed to meet modern consumers’ expectations for both taste and wellness.

We believe food choices can create positiveenvironmental impact. By using plant-based ingredients, we help reduce reliance on marine resources and contribute to a more sustainable food system—aligning with ESG principles and environmental responsibility. From ingredient selection to production and frozen storage, we continuously strive to ensure food safety, quality stability, and environmental consideration.

This 1-Star Award is both an encouragement and aresponsibility. Vegefarm will continue to innovate in plant-based foods, making sustainable and healthy living accessible through everyday dining.

👉 Learn more - Vegan Salmon

Vegefarm is Exhibiting at Anuga 2025 in Cologne, Germany!

Thu, 04 Sep 2025 20:33:51 -0700

Vegefarm is Exhibiting at Anuga 2025 in Cologne, Germany!

We are delighted to announce that Vegefarm Corp. will be participating in Anuga 2025, the world’s largest trade fair for food and beverages, taking place in Cologne, Germany.

📅 Date: 04 – 08 October 2025
🕙 Time: 10:00 AM – 6:00 PM
📍 Venue: Koelnmesse, Cologne, Germany
📌 Booth: Hall 1.2, Stand A036

At this year’s Anuga, Vegefarm will showcase an exciting lineup of plant-based innovations, with a special highlight on our newest product: Vegan Salmon Sashimi.

Visitors will also be able to discover a wide range of Vegefarm’s internationally certified plant-based meat alternatives, designed to meet the growing demand for sustainable, healthy, and delicious foods.

Whether you are a distributor, retailer, foodservice professional, or a plant-based enthusiast, we warmly invite you to visit our booth and experience the future of sustainable food.

👉 Stay tuned for more updates, tasting highlights, and sneak peeks as we get closer to Anuga 2025!

https://www.anuga.com/exhibitor/vegefarm/

Vegan Salmon Named Finalist at tasteINNOVATION SHOW 2025

Wed, 11 Jun 2025 02:00:06 -0700

We’re proud to announce that Vegefarm’s Vegan Salmon was selected as a finalist at the tasteINNOVATION SHOW 2025, held during THAIFEX – Anuga Asia. This special showcase highlights Asia’s most promising food innovations—products recognized for their exceptional market potential, innovation, and consumer appeal.

Crafted with a focus on authentic texture, rich flavor, and sustainability, our Vegan Salmon is 100% plant-based, rich in dietary fiber, and created to meet the rising demand for next-generation seafood alternatives.

At THAIFEX 2025, Vegefarm’s booth (Hall 3, K-46) attracted strong international interest, especially from Thai buyers and distributors. The enthusiastic response reflects a growing appetite in Southeast Asia for premium plant-based solutions.

A heartfelt thank you to everyone who visited and supported us at THAIFEX 2025. We’re excited to continue shaping the future of food—together.

https://thaifex-anuga.com/thaifextaste-innovation-show-finalists/