VEGEFARM | Premium Plant-Based Foods from Taiwan Since 1970

Vegefarm Wins 1-Star Award at the 2025 foodNEXT FoodInnovation Awards

Thu, 11 Dec 2025 19:59:19 -0800

We are honored to announce that ourproduct, Vegan Salmon, has received a 1-StarAward at the 2025 foodNEXT Food Innovation Awards. We sincerely thank the judging panel for their professional recognition, as well as all consumers who continue to support Vegefarm and plant-based innovation.

Often referred to as the “Academy Awards of Taiwan’s foodindustry,” the foodNEXT Food Innovation Awards recognize outstanding achievements in innovation, health, and sustainability. It is a great honor for Vegefarm to be recognized for our commitment to plant-based food development.

Vegefarm Vegan Salmon is made from konjac and isready to eat after thawing—no cooking required. With its smooth, tender texture and delicate savory sweetness, it delivers an authentic sashimi experience without using any fish-based ingredients. The product is low in calories, free from fishy odor, and designed to meet modern consumers’ expectations for both taste and wellness.

We believe food choices can create positiveenvironmental impact. By using plant-based ingredients, we help reduce reliance on marine resources and contribute to a more sustainable food system—aligning with ESG principles and environmental responsibility. From ingredient selection to production and frozen storage, we continuously strive to ensure food safety, quality stability, and environmental consideration.

This 1-Star Award is both an encouragement and aresponsibility. Vegefarm will continue to innovate in plant-based foods, making sustainable and healthy living accessible through everyday dining.

👉 Learn more - Vegan Salmon

Vegefarm is Exhibiting at Anuga 2025 in Cologne, Germany!

Thu, 04 Sep 2025 20:33:51 -0700

Vegefarm is Exhibiting at Anuga 2025 in Cologne, Germany!

We are delighted to announce that Vegefarm Corp. will be participating in Anuga 2025, the world’s largest trade fair for food and beverages, taking place in Cologne, Germany.

📅 Date: 04 – 08 October 2025
🕙 Time: 10:00 AM – 6:00 PM
📍 Venue: Koelnmesse, Cologne, Germany
📌 Booth: Hall 1.2, Stand A036

At this year’s Anuga, Vegefarm will showcase an exciting lineup of plant-based innovations, with a special highlight on our newest product: Vegan Salmon Sashimi.

Visitors will also be able to discover a wide range of Vegefarm’s internationally certified plant-based meat alternatives, designed to meet the growing demand for sustainable, healthy, and delicious foods.

Whether you are a distributor, retailer, foodservice professional, or a plant-based enthusiast, we warmly invite you to visit our booth and experience the future of sustainable food.

👉 Stay tuned for more updates, tasting highlights, and sneak peeks as we get closer to Anuga 2025!

https://www.anuga.com/exhibitor/vegefarm/

Vegan Salmon Named Finalist at tasteINNOVATION SHOW 2025

Wed, 11 Jun 2025 02:00:06 -0700

We’re proud to announce that Vegefarm’s Vegan Salmon was selected as a finalist at the tasteINNOVATION SHOW 2025, held during THAIFEX – Anuga Asia. This special showcase highlights Asia’s most promising food innovations—products recognized for their exceptional market potential, innovation, and consumer appeal.

Crafted with a focus on authentic texture, rich flavor, and sustainability, our Vegan Salmon is 100% plant-based, rich in dietary fiber, and created to meet the rising demand for next-generation seafood alternatives.

At THAIFEX 2025, Vegefarm’s booth (Hall 3, K-46) attracted strong international interest, especially from Thai buyers and distributors. The enthusiastic response reflects a growing appetite in Southeast Asia for premium plant-based solutions.

A heartfelt thank you to everyone who visited and supported us at THAIFEX 2025. We’re excited to continue shaping the future of food—together.

https://thaifex-anuga.com/thaifextaste-innovation-show-finalists/

Vegefarm is Exhibiting at FOOD TAIPEI 2025!

Sun, 08 Jun 2025 19:42:11 -0700

We’re excited to announce that Vegefarm Corp. will be exhibiting at FOOD TAIPEI 2025 — one of Asia’s premier food trade shows!

Come visit us and discover Vegefarm’s latest innovations in plant-based meat alternatives, featuring our all-new vegan salmon, an exciting range of 100% plant-based, internationally certified products, and more. Whether you're a distributor, retailer, or a passionate plant-based food enthusiast, you’ll find something truly inspiring at our booth.

📍 Event Details:

Date: June 25 (Wed.) – June 28 (Sat.), 2025
Time: 10:00 AM – 5:00 PM daily
Venue: Taipei Nangang Exhibition Center, Hall 1
Booth No.: K1030

🔗Click here to find us on the official exhibitor list

Don't miss this opportunity to connect with us, sample our products, and discuss business opportunities.

We look forward to seeing you there!

Meet Vegefarm at THAIFEX – Anuga Asia 2025!

Sun, 11 May 2025 20:02:20 -0700

We’re thrilled to announce that Vegefarm will be exhibiting at THAIFEX – Anuga Asia 2025, one of Asia’s most influential food and beverage trade shows!

This year, we’re proud to unveil our latest breakthrough in plant-based innovation:

Vegan Salmon — a clean, ocean-fresh alternative made from konjac.

✔️ 100% Plant-Based
✔️ Low-Calorie
✔️ Ready to Eat After Thawing
✔️ Perfect for Sashimi, Sushi, or Salads

Crafted for a smooth, bouncy texture and a subtle sea flavor — with zero fishy taste, this vegan salmon is a delicious, sustainable choice for seafood lovers everywhere.

📍 Event Details

Exhibition: THAIFEX – Anuga Asia 2025
Date: May 27 (Tue.) – May 31 (Sat.), 2025
Time: 10:00 AM – 6:00 PM
Venue: IMPACT Muang Thong Thani, Bangkok, Thailand
Booth: 3-K46, Hall 3 Seafood Section

🔗 Click here for more information

Vegefarm Achieves FSSC 22000 Certification

Mon, 10 Mar 2025 02:00:58 -0700

We are proudto announce that Vegefarm Corp. has officially achieved the FSSC22000 (Food Safety System Certification) — a globally recognized standardthat demonstrates our commitment to the highest levels of food safety and quality management.

This milestone underscores our dedication to producing safe, reliable, and plant-based meat products for customers worldwide.

At Vegefarm, we believe great food begins with uncompromising standards. From sourcing to production, every step is guided by rigorous safety protocols, supported by our expert teams and modern facilities. The FSSC 22000 certification reflects our ongoing efforts to ensure product integrity and earn consumer trust.

Thank you foryour continued support.
To learn more about our certifications and quality standards, please contact us or visit www.vegefarmglobal.com.

Very Berry Chicken

Tue, 22 Oct 2024 01:40:59 -0700

INGREDIENTS

1 serving Chicken Breast
2 teaspoon Rasberry Jam
1 teaspoon Mustard
0.5 teaspoon Pepper
0.5 teaspoon Blueberry Jam

DIRECTIONS

Mix the blueberry jam, mustard sauce and pepper.
Stir chicken in medium heat for 4-5 minutes.
Dish it out.

Made with Vegefarm Chicken Breast

Paella

Tue, 22 Oct 2024 01:20:27 -0700

INGREDIENTS

3 tablespoons Vege Spaghetti Sauce
Vege Fried Squid Ring
Vege Fish Stick
Vege Fried Shrimp
VEGE Supreme Fried Prawn
1½ cups white rice
½ red bell pepper
½ yellow bell pepper
A small bunch basil
1 lemon
butter
Vege Soup Seasoning

DIRECTIONS

Wash and chop the peppers into cubes.
Rinse the rice and soak in the suggested water ratio for about 20 minutes. (e.g., 1 cup of rice to 2 cups of water)
Heat the oil in the deep fat fryer to 160℃. Fry the squid rings, fish sticks, shrimps, and prawns for 2-3 minutes, or until golden.
Heat a cast iron pan (or a non-stick frying pan), and fry the peppers with butter until they're crisp-tender.
Pour the rice into the pan and stir until completely blended.
Reduce the heat to medium-low, then cover and cook for 20 minutes. (Adjust the temperature and time if needed.)
Season with Vege Spaghetti Sauce and Vege Soup Seasoning when the rice is just tender.
Stir in the butter and basil leaves, and plate up.
Place the fried seafood and sliced lemon, if you like.

Made with Vegefarm Products

VEGE FRIED...Read More

Party Platter

Tue, 22 Oct 2024 01:11:04 -0700

INGREDIENTS

Vege Fish Stick
¼ apple
¼ lemon
3 tablespoons pickled cucumber
2 tablespoons yogurt
2 tablespoons Vege Mayonnaise
1 teaspoon parsley
1 teaspoon Vege Seasoning
1 teaspoon pepper powder
½ teaspoon salt
300g Vege Mini Sausages
200g Vege Spaghetti Sauce
mixed shredded cheese
basil leaves

DIRECTIONS

Peel and core the apple. Finely dice the apple and give it a quick rinse in the salted water. Deseed and juice the lemon.
To make tata sauce, place the apple cubes, lemon juice, pickled...Read More

Eel on Mushroom Rice

Tue, 22 Oct 2024 00:57:31 -0700

INGREDIENTS

Vege Japanese Roasting Eel
3 cups white rice
4 cups water
1 bowl of oyster mushrooms
6 fresh mushrooms
2 teaspoons Vege Seasoning
1 teaspoon salt
2 tablespoons Vegetarian Mushroom Oyster Sauce
1 teaspoon pepper powder

DIRECTIONS

Wash all the mushrooms, and slice the fresh mushrooms. Rinse the rice and put it in a rice cooker with 1 bowl of water.
Place a frying pan on a medium-high heat. Cook the fresh mushrooms with the butter until tender. Add the oyster mushrooms. Season and pour a bowl of water. After boiling, arrange these in the rice cooker.
※ Tips: Just arrange on top. Do not stir it.
When the rice cooker switches to low-power "warming" mode, open it and blend everything together. Then cover to leave for 5 more minutes.
Heat the eel in the frying pan on a medium heat until hot. Cover the rice with the eel and serve.

VEGEFARM | Premium Plant-Based Foods from Taiwan Since 1970

Vegefarm Wins 1-Star Award at the 2025 foodNEXT FoodInnovation Awards

Vegefarm is Exhibiting at Anuga 2025 in Cologne, Germany!

Vegan Salmon Named Finalist at tasteINNOVATION SHOW 2025

Vegefarm is Exhibiting at FOOD TAIPEI 2025!

Meet Vegefarm at THAIFEX – Anuga Asia 2025!

Vegefarm Achieves FSSC 22000 Certification

Very Berry Chicken

INGREDIENTS

DIRECTIONS

Made with Vegefarm Chicken Breast

Paella

INGREDIENTS

DIRECTIONS

Made with Vegefarm Products

Party Platter

INGREDIENTS

DIRECTIONS

Eel on Mushroom Rice

INGREDIENTS

DIRECTIONS

Made with Vegefarm Japanese Roasting Eel...Read More