VEGEFARM | Premium Plant-Based Foods from Taiwan Since 1970
VEGEFARM | Premium Plant-Based Foods from Taiwan Since 1970

Vegefarm Corp

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    • ABOUT 
      • ABOUT US
      • MILESTONES
      • OUR VALUES
      • QUALITY CONTROL
      • CERTIFICATION
    • OUR FOODS 
      • PRODUCTS
      • RECIPE
      • CATALOG
    • NEWS 
      • NEWS
      • EVENTS
    • GET IN TOUCH 
      • CONTACT US
      • FAQ
    • OEM / ODM
VEGEFARM | Premium Plant-Based Foods from Taiwan Since 1970
VEGEFARM | Premium Plant-Based Foods from Taiwan Since 1970

Vegefarm Corp

  • ABOUT 
    • ABOUT US
    • MILESTONES
    • OUR VALUES
    • QUALITY CONTROL
    • CERTIFICATION
  • OUR FOODS 
    • PRODUCTS
    • RECIPE
    • CATALOG
  • NEWS 
    • NEWS
    • EVENTS
  • GET IN TOUCH 
    • CONTACT US
    • FAQ
  • OEM / ODM
  • …  
    • ABOUT 
      • ABOUT US
      • MILESTONES
      • OUR VALUES
      • QUALITY CONTROL
      • CERTIFICATION
    • OUR FOODS 
      • PRODUCTS
      • RECIPE
      • CATALOG
    • NEWS 
      • NEWS
      • EVENTS
    • GET IN TOUCH 
      • CONTACT US
      • FAQ
    • OEM / ODM
VEGEFARM | Premium Plant-Based Foods from Taiwan Since 1970

Very Berry Chicken

broken image

INGREDIENTS

  • 1 serving Chicken Breast
  • 2 teaspoon Rasberry Jam
  • 1 teaspoon Mustard
  • 0.5 teaspoon Pepper
  • 0.5 teaspoon Blueberry Jam

DIRECTIONS

  1. Mix the blueberry jam, mustard sauce and pepper.
  2. Stir chicken in medium heat for 4-5 minutes.
  3. Dish it out.

Made with Vegefarm Chicken Breast

Learn more about Chicken Breast

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