Go Back
HOT & SPICY SOUP

HOT & SPICY SOUP

Specification : 600g / 3000g
Cooking Method : Making Soup
Shelf Life : 24 Months

▲Keep frozen until ready to use
▲Thaw in refrigerator before cooking
▲Cook thoroughly before eating
Inquiry
Cookie Use
We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
Learn More