thumbnail image
broken image
broken image

Vegefarm Corp

  • ABOUT 
    • ABOUT US
    • MILESTONES
    • OUR VALUES
    • QUALITY CONTROL
    • CERTIFICATION
  • OUR FOODS 
    • PRODUCTS
    • RECIPE
    • CATALOG
  • NEWS 
    • NEWS
    • EVENTS
  • GET IN TOUCH 
    • CONTACT US
    • FAQ
  • OEM / ODM
  • …  
    • ABOUT 
      • ABOUT US
      • MILESTONES
      • OUR VALUES
      • QUALITY CONTROL
      • CERTIFICATION
    • OUR FOODS 
      • PRODUCTS
      • RECIPE
      • CATALOG
    • NEWS 
      • NEWS
      • EVENTS
    • GET IN TOUCH 
      • CONTACT US
      • FAQ
    • OEM / ODM
broken image
broken image

Vegefarm Corp

  • ABOUT 
    • ABOUT US
    • MILESTONES
    • OUR VALUES
    • QUALITY CONTROL
    • CERTIFICATION
  • OUR FOODS 
    • PRODUCTS
    • RECIPE
    • CATALOG
  • NEWS 
    • NEWS
    • EVENTS
  • GET IN TOUCH 
    • CONTACT US
    • FAQ
  • OEM / ODM
  • …  
    • ABOUT 
      • ABOUT US
      • MILESTONES
      • OUR VALUES
      • QUALITY CONTROL
      • CERTIFICATION
    • OUR FOODS 
      • PRODUCTS
      • RECIPE
      • CATALOG
    • NEWS 
      • NEWS
      • EVENTS
    • GET IN TOUCH 
      • CONTACT US
      • FAQ
    • OEM / ODM
broken image
Go Back
HALF CHICKEN BREAST
  • HALF CHICKEN BREAST
  • HALF CHICKEN BREAST
  • HALF CHICKEN BREAST

HALF CHICKEN BREAST

Specification : 2160g
Cooking Method : Braise, Stir-Fry.
Shelf Life : 24 Months

▲Keep frozen until ready to use
▲Thaw in refrigerator before cooking
▲Cook thoroughly before eating
Inquiry
  • NEWS

    Belle et lumineuse année, pleine de projets, d'amour, de joie accompagn...
    January 29, 2025
    2024 USA TAI CHI CHUAN TRIP
    November 1, 2024
    Célébrons les liens que nous avons tissés ensemble
    July 8, 2024
    More Posts

Vegefarm Foods

Products

Recipe

Catalog

Press Center

News

Events

About Vegefarm

OEM/ODM

FAQ

Contact Us

© 2025 Vegefarm Co.,Ltd.

Terms & Conditions
Privacy Policy
    Home
    Products
    email
    Contact
Cookie Use
We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
Learn More