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BLACK PEPPER STEAK / WITH SAUCE
  • BLACK PEPPER STEAK / WITH SAUCE
  • BLACK PEPPER STEAK / WITH SAUCE

BLACK PEPPER STEAK / WITH SAUCE

Specification : 454g / 3000g
Cooking Method : Pan-Fry.
Shelf Life : 24 Months

▲Keep frozen until ready to use
▲Thaw in refrigerator before cooking
▲Cook thoroughly before eating
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