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Vegefarm Corp

  • ABOUT 
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  • OEM / ODM
  • …  
    • ABOUT 
      • ABOUT US
      • MILESTONES
      • OUR VALUES
      • QUALITY CONTROL
      • CERTIFICATION
    • OUR FOODS 
      • PRODUCTS
      • RECIPE
      • CATALOG
    • NEWS 
      • NEWS
      • EVENTS
    • GET IN TOUCH 
      • CONTACT US
      • FAQ
    • OEM / ODM
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Vegefarm Corp

  • ABOUT 
    • ABOUT US
    • MILESTONES
    • OUR VALUES
    • QUALITY CONTROL
    • CERTIFICATION
  • OUR FOODS 
    • PRODUCTS
    • RECIPE
    • CATALOG
  • NEWS 
    • NEWS
    • EVENTS
  • GET IN TOUCH 
    • CONTACT US
    • FAQ
  • OEM / ODM
  • …  
    • ABOUT 
      • ABOUT US
      • MILESTONES
      • OUR VALUES
      • QUALITY CONTROL
      • CERTIFICATION
    • OUR FOODS 
      • PRODUCTS
      • RECIPE
      • CATALOG
    • NEWS 
      • NEWS
      • EVENTS
    • GET IN TOUCH 
      • CONTACT US
      • FAQ
    • OEM / ODM
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All Categories - VEGEFARM

All
VEGE SAUCES
VEGE SOUP
VEGE BALLS
VEGE CHICKEN
VEGE MEAT
VEGE MUTTON
HAM & SAUSAGE
VEGE BEEF
VEGE SEAFOOD
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SALMON

Specification : 230g Cooking Method : Defrost and serve. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking

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FRIED SQUID FILLET

Specification : 454g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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FISH FILLET

Specification : 454g / 3000g Cooking Method : Pan-Fry, Deep-Fry. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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JAPANESE ROASTED EEL WITH SAUCE

Specification : 200g Cooking Method : Pan-Fry, Grill. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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TUNA ROLL

Specification : 500g / 1000g Cooking Method : Pan-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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FISH TOFU

Specification : 454g / 3000g Cooking Method : Pan-Fry, Deep-Fry, Making Soup. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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CRISPY SEAFOOD ROLL

Specification : 260g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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TUNA SALAD

Specification : 300g / 1500g Cooking Method : Salad Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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CHICKEN HAM

Specification : 454g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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FISH STICK

Specification : 454g / 3000g Cooking Method : Pan-Fry, Deep-Fry. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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SHRIMP

Specification : 454g / 3000g Cooking Method : Deep-Fry, Grill, Making Soup. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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FRIED SHRIMP

Specification : 454g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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PRAWN

Specification : 454g / 3000g Cooking Method : Deep-Fry, Grill, Making Soup. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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FRIED CUTTLEFISH PATTY

Specification : 275g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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RIBBON FISH

Specification : 454g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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FISH CHUNK

Specification : 454g / 3000g Cooking Method : Pan-Fry, Deep-Fry. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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FRIED CUTTLEFISH PATTY

Specification : 280g / 1000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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CRISPY CODFISH FILLET

Specification : 3000g Cooking Method : Deep-Fry, Sweet and sour. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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HADDOCK FILLET

Specification : 1000g Cooking Method : Pan-Fry, Sweet and sour. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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FAT-CHOl FISH

Specification : 350g Cooking Method : Pan-Fry, Sweet and sour, Braise. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating

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