Vegefarm Corp
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ABOUT
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MILESTONES
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OUR FOODS
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OEM / ODM
Vegefarm Corp
ABOUT
ABOUT US
MILESTONES
OUR VALUES
QUALITY CONTROL
CERTIFICATION
OUR FOODS
PRODUCTS
RECIPE
CATALOG
NEWS
NEWS
EVENTS
GET IN TOUCH
CONTACT US
FAQ
OEM / ODM
…
ABOUT
ABOUT US
MILESTONES
OUR VALUES
QUALITY CONTROL
CERTIFICATION
OUR FOODS
PRODUCTS
RECIPE
CATALOG
NEWS
NEWS
EVENTS
GET IN TOUCH
CONTACT US
FAQ
OEM / ODM
All Categories - VEGEFARM
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VEGE SAUCES
VEGE SOUP
VEGE BALLS
VEGE CHICKEN
VEGE MEAT
VEGE MUTTON
HAM & SAUSAGE
VEGE BEEF
VEGE SEAFOOD
SALMON
Specification : 230g Cooking Method : Defrost and serve. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking
FRIED SQUID FILLET
Specification : 454g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
FISH FILLET
Specification : 454g / 3000g Cooking Method : Pan-Fry, Deep-Fry. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
JAPANESE ROASTED EEL WITH SAUCE
Specification : 200g Cooking Method : Pan-Fry, Grill. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
TUNA ROLL
Specification : 500g / 1000g Cooking Method : Pan-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
FISH TOFU
Specification : 454g / 3000g Cooking Method : Pan-Fry, Deep-Fry, Making Soup. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
CRISPY SEAFOOD ROLL
Specification : 260g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
TUNA SALAD
Specification : 300g / 1500g Cooking Method : Salad Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
CHICKEN HAM
Specification : 454g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
FISH STICK
Specification : 454g / 3000g Cooking Method : Pan-Fry, Deep-Fry. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
SHRIMP
Specification : 454g / 3000g Cooking Method : Deep-Fry, Grill, Making Soup. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
FRIED SHRIMP
Specification : 454g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
PRAWN
Specification : 454g / 3000g Cooking Method : Deep-Fry, Grill, Making Soup. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
FRIED CUTTLEFISH PATTY
Specification : 275g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
RIBBON FISH
Specification : 454g / 3000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
FISH CHUNK
Specification : 454g / 3000g Cooking Method : Pan-Fry, Deep-Fry. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
FRIED CUTTLEFISH PATTY
Specification : 280g / 1000g Cooking Method : Deep-Fry Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
CRISPY CODFISH FILLET
Specification : 3000g Cooking Method : Deep-Fry, Sweet and sour. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
HADDOCK FILLET
Specification : 1000g Cooking Method : Pan-Fry, Sweet and sour. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
FAT-CHOl FISH
Specification : 350g Cooking Method : Pan-Fry, Sweet and sour, Braise. Shelf Life : 24 Months ▲Keep frozen until ready to use ▲Thaw in refrigerator before cooking ▲Cook thoroughly before eating
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