We are honored to announce that ourproduct, Vegan Salmon, has received a 1-StarAward at the 2025 foodNEXT Food Innovation Awards. We sincerely thank the judging panel for their professional recognition, as well as all consumers who continue to support Vegefarm and plant-based innovation.
Often referred to as the “Academy Awards of Taiwan’s foodindustry,” the foodNEXT Food Innovation Awards recognize outstanding achievements in innovation, health, and sustainability. It is a great honor for Vegefarm to be recognized for our commitment to plant-based food development.
Vegefarm Vegan Salmon is made from konjac and isready to eat after thawing—no cooking required. With its smooth, tender texture and delicate savory sweetness, it delivers an authentic sashimi experience without using any fish-based ingredients. The product is low in calories, free from fishy odor, and designed to meet modern consumers’ expectations for both taste and wellness.
We believe food choices can create positiveenvironmental impact. By using plant-based ingredients, we help reduce reliance on marine resources and contribute to a more sustainable food system—aligning with ESG principles and environmental responsibility. From ingredient selection to production and frozen storage, we continuously strive to ensure food safety, quality stability, and environmental consideration.
This 1-Star Award is both an encouragement and aresponsibility. Vegefarm will continue to innovate in plant-based foods, making sustainable and healthy living accessible through everyday dining.
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